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COCKTAILS

9

Sazerac (New Orleans, 1830, arguably earlier)

Knob Creek Rye, raw sugar, absinthe, orange bitters, orange oil - served up. 
the classic New Orleans cocktail. notes of anise, cinnamon, clove and brown sugar.

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Sazerac (New Orleans, 1830, arguably earlier)
  Back To Menu

COCKTAILS

9

Sazerac (New Orleans, 1830, arguably earlier)

Knob Creek Rye, raw sugar, absinthe, orange bitters, orange oil - served up. 
the classic New Orleans cocktail. notes of anise, cinnamon, clove and brown sugar.

  Back To Menu