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Barrell Bourbon

We are excited about this week's feature, Barrel Bourbon!! We were lucky enough to grab 6 different varieties from master distiller Joe Beatrice.

BARRELL DOVETAIL - This 124.7 proof blend was finished in rum, port and cabernet barrels before winning a gold medal at the 2019 WSC in San Francisco. 
1oz $13 - 2oz $19

BARRELL ARMIDA - Another delightful Bourbon finished in pear brandy, rum and sicilian amaro casks. Bottled at 113.54 proof.
1oz $14 - 2oz $21

BARRELL PRIVATE RELEASE - A very unique blend of Kentucky Whiskies finished in Malmsey Madeira Barrels and bottled at 113 proof.
1oz $14 - 2oz $21

BARRELL BOURBON BATCH #27 - A classic blend of 5 year old Straight Bourbons bottled at 115.7 proof.
1oz $13 - 2oz $19

BARRELL BOURBON 14 YEAR SINGLE BARREL - A beautifully aged 115.7 proof Straight Bourbon that will make you pining for more.
1oz $14 - 2oz $21

BARELL 14 YEAR CANADIAN RYE - The only Canadian Rye we carry from Barrel 125.4 proof.
1oz $14 - 2oz $21

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LUNCH

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LUNCH

TACOS

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CITRUS SLOW BRAISED PORK

peach cabbage relish, lime sour cream, fried plantain

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MARINATED BISON ACHIOTE

refried pinto beans, pickled jalapeño and onions, cashew turmeric sour cream, mint pico de gallo, mexican cheese

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PULLED JACKFRUIT

spanish quinoa, spicy roasted mushrooms, superfood guacamole

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Share this menu with your friends ahead of time to get their mouths watering.

SLIDERS

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GRASS-FED BEEF

artichoke sundried tomato relish - merlot caramelized onions - roasted garlic aioli

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PILSNER TEMPURA ATLANTIC COD

roasted bell pepper tapenade - fried leek - mustard seed aioli

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PULLED BBQ JACKFRUIT

bourbon bbq - sherry vinaigrette - jalapeño slaw - crispy leek - sunflower seed mayo

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PERSIAN PATTY

falafel patty | fig | feta | arugula | garlic hummus

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SALADS

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GRILLED FARMER MARKET VEGGIE SALAD

local veggies - mint - dill - roasted red pepper tapenade - walnut parm cheese - apple cider agave dressed mixed greens

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SUPERFOOD KALE SALAD

chia - flax - sunflower seed - pepitas - farm fresh veggies - superfood guacamole - balsamic vinaigrette - over kale

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BOWLS

CHOICE OF SAUCE: coconut lime curry - sesame peanut - carrot habanero agave - lemon grass molasses

ADD PROTEIN: tempura atlantic cod - tri tip skewer - chicken skewer - seared shrimp - pulled jackfruit - marinated tempeh +6

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MACRO BOWL

quinoa tabouli - heritage beans - raw pepitas - sunflower & hemp seeds - 1/2 avocado - grilled veggies sprouts

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BASIL MAC AND CHEESE

cashew cheese sauce - caramelized onions - giardiniera

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WINE

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Featured

2017 KATAS, ALBARIÑO

Rias Biaxas, Spain

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ORGANIC BIOHOF PRATSCH, ROSÉ

Niederosterreich, Austria

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Featured

PONCHERA, SANGRIA ROSÉ

California

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DISENO, MALBEC

Mendoza, Argentina

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PROSECCO | LA LUCA | ITALY | NV

Fresh, bright citrus flavors, balanced with stone fruit sweetness. Lingering on the palate with pineapple notes and a clean mouthwatering finish.

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FLIGHT

(THREE) - Totara, Sauvignon Blanc 2017, Marlborough, New Zealand | Domaine Fouassier, Sancerre 2017, Loire, France | Tolosa, Sauvignon Blanc 2017, Edna Valley, California

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COCKTAILS

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BLACKBERRY INFUSED MOSCOW MULE

house infused vodka - ginger beer - lime juice - served long, over ice in a copper mug

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SPIKED LEMONADE

lemonade - your choice of deep eddy's vodka - orange - lemon - grapefruit - served long, over ice in a collins glass

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SPIKED ARNOLD PALMER

deep eddy's sweet tea vodka - lemonade - tea - served long, over ice in a collins glass

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CURIOUS GEORGE OLD FASHIONED

12banana infused jameson - bitters - orange essence - served over an ice marble

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BEER

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WATERMELON KOLSH

21st Amendment Brewery

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DESSERT

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FLOURLESS CHOCOLATE CAKE

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FRUIT CUSTARD TART

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