WINE ON TAP

Featured

2017 TARA-RUA, SAUVIGNON BLANC

SAUVIGNON BLANC
Wairarapa, New Zealand 
- GOTHAM PROJECT -

The vineyard is sheltered by the Tararuas mountain range and enjoys a long and dry growing season with balmy warm days and pleasantly cool nights. Distinct New Zealand aromatics of tropical fruit and herbacious notes. The focus in the winery is to capture the pure fruit flavors that come from the vineyard while adding complexity through the winemaking efforts to provide a multi-dimensional wine. This medium bodied wine has refreshing acidity and bright notes of yellow grapefruit.

WITHER HILLS, SAUVIGNON BLANC

Sauvignon Blanc
Marlborough, New Zealand

Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish. Another remarkable Wither Hills Sauvignon Blanc. 
A perfect match with plump oysters, green lip mussels, even prosciutto and rock melon.

Featured

2017 KATAS, ALBARIÑO

ALBARIÑO
RIAS BIAXAS, Condado de Tea - Spain
- GOTHAM PROJECT -

This 100% Albariño from Alberto Orte was fermented and aged in stainless steel at low temperatures to maintain freshness. Aromas of citrus flowers with stone fruits and bright minerality on the palate.

Featured

2018 GAZERRA, PINOT GRIGIO

PINOT GRIGIO
SICILY, IGT
- GOTHAM PROJECT -

100% Pinot Grigio from vineyard sites located between Palermo and Salemi. The wine was fermented and aged in stainless steel to retain freshness and minerality. Crisp, clean and refreshing with aromas of grapefruit and lemons on the palate, joined by a delicious briny note on the finish. The vineyard is sustainably farmed and the grapes are hand picked under supervision of winemaker Mattia Filipi.

2017 THE HESS COLLECTION, CHARDONNAY

NAPA VALLEY CHARDONNAY
100% Chardonnay

Vintage 2017 began with restorative rains that replenished soils, helped support vine growth and fortified our vineyards through the Spring. The late-August heat wave that continued into September led us to begin harvest just after Labor Day. From the start, yields looked promising, as the sugars and acids in the grapes showed incredible balance. October was marked by wildfires in the North Coast, and while the fires devastated many homes and properties, our Chardonnay grapes were already picked and safely in the winery, with the majority of the area's vineyards not significantly affected. Despite it being a tumultuous year, overall, we saw an abundant harvest that gave our winemakers quality fruit and the opportunity to develop wines with depth and character.

ANNABELLA, CHARDONNAY

Napa Valley Chardonnay 
Chardonnay (100%)

The 2016 Annabella Napa Valley Chardonnay shimmers golden in the glass, volunteering enticing aromas of red pear, mandarin oranges, a light crème brûlée, and a diaphanous vanilla spiciness. In the mouth, the wine shows flavors of golden delicious apple, subtle white flowers, and a light candied lemon peel. The light oak influence is well integrated into the wine's delicate structure, melding well into a round, soft palate with a bright, youthful acidity. 

Enjoy this exquisite wine with seared sea scallops served over buttered pappardelle, served with an arugula salad with goat cheese and mandarin oranges.

FRISK PRICKLY, RIESLING

Alpine Valleys of Australia
Blend: 85% Riesling, 10% Muscat Gordo, 5% Gewurztraminer

This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge ofsweetness, it's a perfect companion for both sweet and spicy dishes...or simply on its own. Refreshingly complex on the palate, it will make you wonder how you emptied your glass so quickly - and have you reaching for another.

Montinore Borealis, White Blend

Willamette Valley, Oregon
Blend: 34% Gewurztraminer, 30% Muller-Thurgau, 28% Pinot Gris, and 8% Riesling.

Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of our favorite cool-climate whites: Gewurtztraminer, Muller Thurgau, Pinot Gris and Riesling. Intensely aromatic, with a nose of tropical flowers, ripe kiwi and melon, the silky soft palate is brimming with rose petals, pink grapefruit, mango and white nectarine then finishes on a high, clean note of bright key lime.

Featured

2017 PACIFIC STANDARD, Cabernet Sauvignon

100% Cabernet Sauvignon
CALIFORNIA
- GOTHAM PROJECT -

Sauvignon from Mendocino, Lodi, and Sonoma aged in a blend of French and American oak. Blueberry, dark cherry and currants with toasted vanilla and chocolate notes. The palate is full and broad with soft, velvety tannins and a long finish.

Featured

2017 RANCHO RODEO, MERLOT

MERLOT
LODI
- GOTHAM PROJECT -

This Merlot leads with aromas of cedar and toasty oak, and follows up with flavorful layers of plums, blueberries, black cherry and vanilla. Structured, balanced and bursting with flavor, this memorable Merlot was aged in French and American oak. The wine finishes with smooth tannins and luscious flavors.

Featured

2016 PACIFIC STANDARD, PINOT NOIR

PINOT NOIR
SANTA BARBARA
- GOTHAM PROJECT -

From the Los Alamos vineyard in Santa Barbara's rolling hills. Classic cherry and strawberry notes are framed by subtle hints of vanilla. The wine was aged in small oak barrels producing an elegant tannin structure and just the right balance between the delicate red fruit flavors and crisp acidity.

BROADSIDE, CABERNET SAUVIGNON

Cabernet Sauvignon
Paso Robles, California

Brilliant violet. Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building tannins.30 oz Carafe 6 oz Glass 12 oz Carafe

INK WORK, Red Blend

A blend of Syrah, Cabernet Sauvignon, Merlot and Tempranillo, this wine aims to please. Syrah and Cabernet Sauvignon lay the foundation of blackberry pie, fresh asphalt and blueberry preserves. A dash of Merlot brings the wine into focus and pushes through nuances of chocolate cake and dried cherries. Tempranillo brings depth and complexity to the finished blend. The wine is ripe, dense and bold, both in flavor and weight. The inherent sweetness of French oak shines through as the wine exits the mouth leaving delightful notes of blackberry pie a-la-mode on the finish.

Scott Harvey Mountain Selection, Barbera

Amador County, California
80% Barbera, 14% Syrah, 6% Zinfandel

Produced in the Italian old world, food friendly style. Grown on steep mountainous terrain in the higher elevations of the Shenandoah Valley of Amador County, California. Bright, fresh and fruity, this wine has aromas and flavors of bright red cherry, raspberry and blackberry with mid-flavors of cola and red licorice. The finish is long, smooth and mouth-watering. Pairs well with a variety of Italian style and vegetarian meals.

2017 TRUTH OR CONSEQUENCES, Cabernet Blend

CABERNET BLEND
COLUMBIA VALLEY
- GOTHAM PROJECT -

70% Cabernet Sauvignon, 30% Syrah. All grapes are from the Columbia Valley with the principal vineyard sources being High River and Goose Ridge. The Cabernet Sauvignon was fermented with whole berries in stainless tanks for both primary and secondary fermentations, while the Syrah was fermented whole cluster. This resulted in a wine that is bold, rich, textured, but not over the top. Aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. Tannins are elegant and refined.

Featured

2017 DEL BUONO, Sangiovese

SANGIOVESE
TUSCANY
- GOTHAM PROJECT -

Roberto del Buono organically farms his 8 Ha estate in the Val de Chiana. It is a hillside vineyard with alluvial soils at approximately 450 meters above sea level. Fermented and aged in stainless steel, this wine has aromas of dark fruits. The palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.

Featured

2018 GAZERRA, NERO D'AVOLA

NERO D'AVOLA
Sicily, IGT
- GOTHAM PROJECT -

100% Nero d'Avola. Grapes are grown in Western Sicily on high altitude vineyard sites that are farmed organically, located between Palermo and Salemi. Smelling of baked black cherries, this is a vinous and juicy wine. The strong core of ripe blackberries is accented with delicate licorice tones on the back palate. This is full-bodied but not weighty, thanks to the wine's bracing acidity. The velvety tannins caress the palate through the moderate, fruit-filled finish.

Featured

2017 LA COUX CÔTES-DU-RHÔNE

50% Grenache / 50% Syrah
Côtes du Rhône AOC
- GOTHAM PROJECT -

The vineyard for the La Coux is situated at the heart of the Enclave des Papes, south of the village of Valréas. The special characteristics of its latitude and altitude give it unique climate conditions, perfect for creating structured and complex wines with magnificent freshness. The 82 hectares of this estate encompass different sectors of the village of Valréas at different altitudes and varied clay-chalk or sandy soil types. The Grenache and Syrah grow in plots as high as 320 meters above sea level and therefore benefit from a cooler climate. The temperature variation between day and night allow the grapes to ripen slowly, which plays a key role in the development of good tannins. The vines are south- and west-facing, so they are also bathed in the rays of the setting sun. The vines are cultivated according to the principles of sustainable agriculture. The wine is a blend of 50% Grenache and 50% Syrah fermented and aged in stainless steel. This wine teems with a diverse array of fruits: mulberries, black plums, blueberries and black cherries that mesh with forest floor notes. This full-bodied, deeply flavorful and highly drinkable wine is deftly balanced with gentle, accommodating tannins and a discreet, almost undercover, acidity.

Featured

2017 KATAS, TEMPRANILLO

100% Tempranillo
Rioja, Spain
- GOTHAM PROJECT -

but Rioja cannot appear on the label because of DO restrictions against wine exported in bulk. The moderately warm days and cool nights allow the grapes to ripen slowly on clay and sandy limestone soils, bringing bright aromas and concentrated flavors. Post-harvest, the grapes soak cold for 5 days at 45°F, to enhance aromas, color and flavor. Following fermentation, maceration is extended for 10 days to extract all beneficial color and tannins. The wine is aged in stainless steel to emphasize the pure, young flavor of the Tempranillo grape. This Tempranillo boasts the region's hallmark aromas of tobacco leaf. It's an elegant red that unleashes layers of blueberries, red berry fruit, and ripe strawberries. The broad, mouth-filling attack leads to a plump mid-palate. Medium-bodied with soft and sculpted tannins countered by fresh acidity.

Featured

2018 EL REDE, Malbec

Malbec
Mendoza, Argentina
- GOTHAM PROJECT -

Jimena Lopez makes the wine from 90-year-old hand-harvested vines in Mendoza. Grapes were
gently de-stemmed and fermented in stainless steel for 7 days at 25-28ºC. Accented by notes of ripe red fruits, blueberries, dark chocolate and coffee beans.

The Blind Watchmaker, Red Blend

Red Blend
Denver, Colorado

A crowd pleaser in so many ways. Full bodied with big rounded tannins combined with plenty of fruity notes, this wine is both a 'stand-alone' or 'pair with anything' rockstar. The nose offers a lot of crushed berries, with undertones of green tea. Definitely an anytime blend for any occasion.

Featured

2018 SABINE, ROSÉ

IGP Mediterranee, Aix Vineyards
FRANCE
- GOTHAM PROJECT -

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. The 2018 Sabine delivers the classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate. To ensure maximum complexity, there were over 30 small fermentations using dozens of different yeasts, creating a symphony of flavor.

ORGANIC BIOHOF PRATSCH, ROSÉ

Austria
- ORGANIC -

This wine opens with red apple peel and citrus aromas that also play on the fresh, light and zippy palate, made livelier by slight spritz. It's dry, refreshing and light, with lots of red apple fruit.

Featured

PONCHERA, SANGRIA ROSÉ

- GOTHAM PROJECT -

A blend of Pinot Grigio and Zinfandel from California. Delicious on its own, with fresh fruit added or as a great base for a mixed wine cocktail. A peachy-pink color, this charismatic sipper tastes like an adult fruit salad. It is packed with high-toned mango, papaya, and nectarine. Light-bodied and easy sipping, the initial sensation of sweetness on the attack turns decidedly dry on the finish thanks to the good acidic tension.