SAUVIGNON BLANC
Wairarapa, New Zealand 
- GOTHAM PROJECT -

The vineyard is sheltered by the Tararuas mountain range and enjoys a long and dry growing season with balmy warm days and pleasantly cool nights. Distinct New Zealand aromatics of tropical fruit and herbacious notes. The focus in the winery is to capture the pure fruit flavors that come from the vineyard while adding complexity through the winemaking efforts to provide a multi-dimensional wine. This medium bodied wine has refreshing acidity and bright notes of yellow grapefruit.

ALBARIÑO
RIAS BIAXAS, Condado de Tea - Spain
- GOTHAM PROJECT -

This 100% Albariño from Alberto Orte was fermented and aged in stainless steel at low temperatures to maintain freshness. Aromas of citrus flowers with stone fruits and bright minerality on the palate.

PINOT GRIGIO
SICILY, IGT
- GOTHAM PROJECT -

100% Pinot Grigio from vineyard sites located between Palermo and Salemi. The wine was fermented and aged in stainless steel to retain freshness and minerality. Crisp, clean and refreshing with aromas of grapefruit and lemons on the palate, joined by a delicious briny note on the finish. The vineyard is sustainably farmed and the grapes are hand picked under supervision of winemaker Mattia Filipi.

MERLOT
LODI
- GOTHAM PROJECT -

This Merlot leads with aromas of cedar and toasty oak, and follows up with flavorful layers of plums, blueberries, black cherry and vanilla. Structured, balanced and bursting with flavor, this memorable Merlot was aged in French and American oak. The wine finishes with smooth tannins and luscious flavors.

100% Cabernet Sauvignon
CALIFORNIA
- GOTHAM PROJECT -

Sauvignon from Mendocino, Lodi, and Sonoma aged in a blend of French and American oak. Blueberry, dark cherry and currants with toasted vanilla and chocolate notes. The palate is full and broad with soft, velvety tannins and a long finish.

PINOT NOIR
SANTA BARBARA
- GOTHAM PROJECT -

From the Los Alamos vineyard in Santa Barbara's rolling hills. Classic cherry and strawberry notes are framed by subtle hints of vanilla. The wine was aged in small oak barrels producing an elegant tannin structure and just the right balance between the delicate red fruit flavors and crisp acidity.

SANGIOVESE
TUSCANY
- GOTHAM PROJECT -

Roberto del Buono organically farms his 8 Ha estate in the Val de Chiana. It is a hillside vineyard with alluvial soils at approximately 450 meters above sea level. Fermented and aged in stainless steel, this wine has aromas of dark fruits. The palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.

NERO D'AVOLA
Sicily, IGT
- GOTHAM PROJECT -

100% Nero d'Avola. Grapes are grown in Western Sicily on high altitude vineyard sites that are farmed organically, located between Palermo and Salemi. Smelling of baked black cherries, this is a vinous and juicy wine. The strong core of ripe blackberries is accented with delicate licorice tones on the back palate. This is full-bodied but not weighty, thanks to the wine's bracing acidity. The velvety tannins caress the palate through the moderate, fruit-filled finish.

50% Grenache / 50% Syrah
Côtes du Rhône AOC
- GOTHAM PROJECT -

The vineyard for the La Coux is situated at the heart of the Enclave des Papes, south of the village of Valréas. The special characteristics of its latitude and altitude give it unique climate conditions, perfect for creating structured and complex wines with magnificent freshness. The 82 hectares of this estate encompass different sectors of the village of Valréas at different altitudes and varied clay-chalk or sandy soil types. The Grenache and Syrah grow in plots as high as 320 meters above sea level and therefore benefit from a cooler climate. The temperature variation between day and night allow the grapes to ripen slowly, which plays a key role in the development of good tannins. The vines are south- and west-facing, so they are also bathed in the rays of the setting sun. The vines are cultivated according to the principles of sustainable agriculture. The wine is a blend of 50% Grenache and 50% Syrah fermented and aged in stainless steel. This wine teems with a diverse array of fruits: mulberries, black plums, blueberries and black cherries that mesh with forest floor notes. This full-bodied, deeply flavorful and highly drinkable wine is deftly balanced with gentle, accommodating tannins and a discreet, almost undercover, acidity.

100% Tempranillo
Rioja, Spain
- GOTHAM PROJECT -

but Rioja cannot appear on the label because of DO restrictions against wine exported in bulk. The moderately warm days and cool nights allow the grapes to ripen slowly on clay and sandy limestone soils, bringing bright aromas and concentrated flavors. Post-harvest, the grapes soak cold for 5 days at 45°F, to enhance aromas, color and flavor. Following fermentation, maceration is extended for 10 days to extract all beneficial color and tannins. The wine is aged in stainless steel to emphasize the pure, young flavor of the Tempranillo grape. This Tempranillo boasts the region's hallmark aromas of tobacco leaf. It's an elegant red that unleashes layers of blueberries, red berry fruit, and ripe strawberries. The broad, mouth-filling attack leads to a plump mid-palate. Medium-bodied with soft and sculpted tannins countered by fresh acidity.

Malbec
Mendoza, Argentina
- GOTHAM PROJECT -

Jimena Lopez makes the wine from 90-year-old hand-harvested vines in Mendoza. Grapes were
gently de-stemmed and fermented in stainless steel for 7 days at 25-28ºC. Accented by notes of ripe red fruits, blueberries, dark chocolate and coffee beans.

IGP Mediterranee, Aix Vineyards
FRANCE
- GOTHAM PROJECT -

30% Grenache, 30% Syrah, 20% Cinsault, 12% Cabernet Sauvignon, 8% Rolle. The 2018 Sabine delivers the classic Provence rosé profile with notes of raspberry, cherry, peach, herbal, citrus and mineral core. A creamy concentration from the small yields and concentrated fruit adds tremendous length on the palate. To ensure maximum complexity, there were over 30 small fermentations using dozens of different yeasts, creating a symphony of flavor.

- GOTHAM PROJECT -

A blend of Pinot Grigio and Zinfandel from California. Delicious on its own, with fresh fruit added or as a great base for a mixed wine cocktail. A peachy-pink color, this charismatic sipper tastes like an adult fruit salad. It is packed with high-toned mango, papaya, and nectarine. Light-bodied and easy sipping, the initial sensation of sweetness on the attack turns decidedly dry on the finish thanks to the good acidic tension.