Thank you for considering employment with /pôr/ Wine House. It is our goal to provide our staff with the same level of respect, loyalty and professionalism that we provide to our guests. We are committed to the people with whom our company relies on—our staff, our guests and those who provide services to us. We provide a work environment that is based on teamwork, having fun, open communication and mutual respect.

If you have a passion for providing exceptional guest service, uncompromising quality and a desire to succeed then /pôr/  may be the perfect fit for you! Our rapidly growing company is continuously seeking experienced and talented individuals looking to enhance their career.

We take great pride in the well-being of our employees. We realize that in order for us to provide an exceptional guest experience, our team must consist of happy, healthy, energetic individuals who genuinely care about their careers. It is for this reason that we carfully consider each prospective employee. You must possess and demonstrate a love for fine wine, food & hospitality, not just that your looking for a job. While your experience is important, we place personal attitude above all other factors. If you possess all of these qualities and are looking for your career to take flight, then let us hear from you.


We are currently recruiting for the following positions:


Busser Line Cook Server

Inquire about a Position

BUSSER


Job Description:

Summary:

/pôr/ Wine House is currently seeks a Busser to join our restaurant team. The ideal candidate will be energetic, self-motivated, detail oriented and have a passion for giving guests an exceptional experience.

Essential Duties and Responsibilities:

  • To ensure guest satisfaction and profitability is maximized at every opportunity.
  • To uphold professional standards of excellence and set an example to all other associates at all times.
  • To assist servers in the service of Food and Beverage in our dining establishment, at por wine house. 
  • Clearing and re-setting of tables.
  • Provide water service for all tables.
  • Empty linen bags, take out trash, organize dish area, and polish glassware and other duties assigned by management.
  • To be able to work well under pressure and to complete all assigned tasks in a timely and accurate manner.
  • To aid the Servers and Restaurant Managers during service times.
  • 100% menu knowledge.
  • Understand and adhere to environmental standards set by the por wine house.
  • To be able to work well under pressure and to complete all assigned tasks in a timely and accurate manner.
  • To maintain a clean work environment and uphold all Health and Safety Regulations.
  • Always have higher expectations for service levels.
  • Be confident in taking the lead in any guest issues that may arise during your shift and communicate these to your Manager immediately.
  • Set the example of excellence in standards to other Associates at all times.
  • Ensure that all duties are carried out before the end of shift.
  • Assist fellow Associates with additional job duties as business dictates and is required.
  • Understands and adheres to the por wine house values and service standards.

Job Requirements:

  • Education and Experience
  • One year of experience bussing in a fine dining restaurant environment preferred. 
  • High School Diploma or GED (General Education Diploma).
  • Fluent in English.
  • Able to engage the guests in a clear and professional manner.
  • Must be willing and able to work well under pressure.
  • Ability to work in high paced work environment.
  • Ability to Multi Task.

APPLICATION

Qualified candidates are requested to apply directly on our website at www.porwinehouse.com

Experience and Skills:

Skills

  • Excellent communication skills
  • Has attention to detail and the ability to follow direction and abide by standard operating procedures.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.

Knowledge

  • Hospitality/Food and Beverage industry background and experience.

Associate Qualities

  • Courteous and ability to smile spontaneously!
  • Great sense of humor!
  • A natural desire and willingness to serve others.
  • Consistently striving to be better.
  • Learn and perform with por wine house Values. (Core Values; Mutual Respect, Integrity, Attention to Detail, Constant Focus on Excellence, Sustainability and Mentorship).

Physical

  • Ability to stand for long periods of time throughout entire shift.
  • Ability to work in high temperatures. 
  • FOODSAFE certification is required. 
  • Must be able to work weekends and holidays.

LINE COOK


Job Description:

Summary: 

/Por/ wine house is currently seeking Entry-level cooking position under the supervision of the executive chef and sous chef. The prep cook will assist in the culinary operation of Por kitchen . stations , three-compartments, floor and related areas clean. It is also required to have fun and maintain a positive attitude.

 

Essential Duties and Responsibilities:

Food Preparation and Production (75%)

  • Prepare food according to recipe and restaurant and restaurant specifications in a timely and efficient manner.
  • Responsible for prepping station according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
  • Butcher meat, poultry and seafood according to specifications with attention to detail and keeping waste to a minimum.
  • Prepare soups, sauces and creates specials that exceed the guests expectations.
  • Suggest and create new menu items that exceed the guests expectations.
  • Responsible for cleanliness of the entire kitchen, including small and large equipment.
  • Check in deliveries ensuring food quality and accuracy of orders.
  • Perform all additional duties as requested by Chef and Management.
  • Understand and adhere to environmental standards set by the por wine house.
  • Understands the por wine house values and service standards and adheres to them.
  • Ensure the safety of guests and associates.

Other (25%)

  • Bring any problems or shortages to the Chef / management's attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment in the kitchen.
  • Maintain an organized and clean work area at all times. Observe good sanitation practices and safety procedures.
  • Check out with daily Chef before leaving your shift.
  • Other duties as assigned.

 

Experience and Skills:

Job Requirements:

Skills

  • High School Diploma or GED (General Education Diploma)
  • 2-4 years of related experience.
  • Understand how to use, operate and care of all kitchen equipment.
  • Knife skills and cooking terms essential.
  • Demonstrates excellent knowledge of all stations on the line.
  • Knowledge of basic meat, poultry and fish butchering.
  • Knowledge of basic braising, sautéing, broiling and frying techniques.
  • Fluent in English (reading, writing and speaking)
  • Excellent communication skills
  • Has attention to detail and the ability to follow direction and abide by standard operating procedures.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.

Knowledge

  • Hospitality/Food and Beverage industry background and experience.

Associate Qualities

  • Courteous and ability to smile spontaneously!
  • Great sense of humor!
  • A natural desire and willingness to serve others.
  • Consistently striving to be better.
  • Learn and perform with por wine house Core Values. (Core Values; Mutual Respect, Integrity, Attention to Detail, Constant Focus on Excellence, Sustainability and Mentorship).

Physical

  • Ability to lift up to 50 lbs.
  • Ability to work in high temperatures.

Other

  • FOODSAFE certification is required.
  • Must be able to work weekends and holidays.

SERVER


Job Description:

Summary:

/pôr/ Wine House is currently seeks a Server to join our team at por wine house. The ideal candidate will be energetic, self-motivated, detail oriented and have a passion for giving guests an exceptional experience.
This position is attentive to our guests needs and serves food and beverage items in a bar and lounge atmosphere according to order. The Server provides exceptional service to our guests at all times.

Essential Duties and Responsibilities:Server (100%)

  • To ensure guest satisfaction and profitability is maximized at every opportunity.
  • To uphold professional standards of excellence and set an example to all other associates at all times.
  • Acting as a service ambassador to the wine house, building relationships and generating repeat business.
  • Check in with the Manager at the start of each shift.
  • Anticipate business levels for each shift.
  • Always have higher expectations for service levels.
  • Deliver food and beverages ensuring timely, consistent and quality food.
  • Pre bus tables between courses.
  • Be willing to assist fellow servers and bussers as needed.
  • Thank the guest for coming in and invite them to return.
  • Promote both the Restaurants at Bittersweet - Cafe and por wine house.
  • Up selling of products including wines, beer, spirits and food.
  • Be aware of other promotions and events that are going on at por wine house and Bittersweet - Cafe.
  • Have the required tools to do the job for that day, such as order pad, pen and wine-key.
  • Complete paperwork correctly after the end of every shift
  • Understand and adhere to environmental standards set by the restaurant.
  • To be able to work well under pressure and to complete all assigned tasks in a timely and accurate manner.
  • To maintain a clean work environment and uphold all Health and Safety Regulations.
  • Always have higher expectations for service levels.
  • Be confident in taking the lead in any guest issues that may arise during your shift and communicate these to your Manager immediately.
  • Set the example of excellence in standards to other Associates at all times.
  • Ensure that all duties are carried out before the end of shift.
  • Assist fellow Associates with additional job duties as business dictates and is required.
  • Understands and adheres to the por wine house values and service standards.

Experience and Skills:Job Requirements:Education and Experience

  • High School Diploma or GED (General Education Diploma)
  • Minimum of 2 years of serving experience, serving guests alcoholic beverage in a bar setting.
  • Speaks English fluently.

Skills

  • Excellent communication skills
  • Has attention to detail and the ability to follow direction and abide by standard operating procedures.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.

Knowledge

  • Hospitality/Food and Beverage industry background and experience.

Associate Qualities

  • Courteous and ability to smile spontaneously!
  • Great sense of humor!
  • A natural desire and willingness to serve others.
  • Consistently striving to be better.
  • Learn and perform with por wine house Core Values. (Core Values; Mutual Respect, Integrity, Attention to Detail, Constant Focus on Excellence, Sustainability and Mentorship).

Physical

  • Ability to stand for long periods of time throughout entire shift.
  • Must be able to lift 40 lbs. regularly throughout entire shift.
  • Ability to work in high temperatures.

Other

  • Must be able to work weekends and holidays.

PREP COOK/DISHWASHER


Job Description:

Summary: 

/Por/ wine house is currently seeking Entry-level cooking position under the supervision of the executive chef and sous chef. The prep cook will assist in the culinary operation of Por kitchen . In addition for the dishwashing part of the job responsible for helping ensure quest satisfaction by maintaining all dish stations , three-compartments, floor and related areas clean. It is also required to have fun and maintain a positive attitude.

Essential Duties and Responsibilities:

Food Preparation and Production (50%)

  • Helps with overall food preparation for lunch and dinner restaurant specifications in a timely and efficient manner.
  • Responsible for prepping station according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
  • strives to improve cooking skills and expands knowledge about food products and techniques.
  • Prepare soups, sauces and creates specials that exceed the guests expectations.
  • Ensures that food is properly stored.
  • Ensures all dishes, pots, pans, silverware, glasses, equipment and kitchen utensils are clean and sanitized condition.
  • Ensures and assists with the cleaning, organization  and sanitation of the kitchen, including small and large equipment, walk-ins, cooler and all storage areas.
  • Perform all additional duties as requested by Chef and Management.
  • Understand and adhere to environmental standards set by the por wine house.
  • Understands the por wine house values and service standards and adheres to them.
  • Ensure the safety of guests and associates.

Other (25%)

  • Bring any problems or shortages to the Chef / management's attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment in the kitchen.
  • Maintain an organized and clean work area at all times. Observe good sanitation practices and safety procedures.
  • Check out with daily Chef before leaving your shift.
  • Other duties as assigned.

Skills

  • High School Diploma or GED (General Education Diploma)
  • 1-3 years of related experience.
  • knife skills
  • Fluent in English (reading, writing and speaking)
  • Understanding of basic kitchen sanitation
  • Excellent communication skills
  • Ability to work in a team environment
  • Ability to work fast, effectively and stay focused under pressure.
  • Has attention to detail and the ability to follow direction and abide by standard operating procedures.
  • Must be able to perform repetitive tasks and stand for extended periods of time. 
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.

Associate Qualities

  • Courteous and ability to smile spontaneously!
  • Great sense of humor!
  • A natural desire and willingness to serve others.
  • Consistently striving to be better.
  • Learn and perform with por wine house Core Values. (Core Values; Mutual Respect, Integrity, Attention to Detail, Constant Focus on Excellence, Sustainability and Mentorship).

Bonus if you have

  • A culinary degree
  • Hospitality/Food and Beverage industry background and experience.
  • Existing repertoire of dishes you know by heart
  • Experience with vegetarian, began, gluten-and dairy-free dishes
  • Baking experience

Physical

  • Ability to lift up to 50 lbs.
  • Ability to work in high temperatures.

Other

  • FOODSAFE certification is required.
  • Must be able to work weekends and holidays.