Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
*1/2 off the price of 1 oz
WHITE WINE - WINE ON TAP
RIAS BIAXAS, Condado de Tea - Spain
- GOTHAM PROJECT -
This 100% Albariño from Alberto Orte was fermented and aged in stainless steel at low temperatures to maintain freshness. Aromas of citrus flowers with stone fruits and bright minerality on the palate.