This week's featured whiskeys are from Bear Creek Distilling located in the heart of Denver, Colorado.
Since 2012 Bear Creek Distilling has acquired many accolades for their highly crafted and most excellent whiskeys. For your experience and pleasure, our in-house whiskey wranglers have landed a few choice selections for you to imbibe upon while they last. Bear Creek Straight Bourbon Whiskey - Batch #26, aged 4 years, 45% ABV. 1oz $10 - 2oz $14 Bear Creek Wheated Bourbon - Batch #17, aged 21 months, 45% ABV 1oz $10 - 2oz $14 Bear Creek Wheat Whiskey - Made from 100% North American wheat. Batch #43, aged 20 months, 45% ABV. 1oz $8 - 2oz $12 Bear Creek Rye Whiskey - Made from 100% North American rye. Batch #91, aged 20 months, 45% ABV 1oz $8 - 2oz $12
Finished for up to 18 months in Caribbean rum casks before, Master Distiller Lincoln Henderson, decides to release it to the public. Imbibers can always rest assure that Lincoln's obsession with perfection will be realized fully with every single sip. Sweet rum, sherry wood and soft oak. ABV: 50% Proof: 100