Clase Azul

BUT FIRST, TEQUILA .... 1/2 OFF ALL TEQUILA AND MEZCAL 3-5PM EVERYDAY!

Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.

From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!

*1/2 off the price of 1 oz

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WHISKEY

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WHISKEY

Bourbon Whiskey

For a whiskey to be called a bourbon, it first by law has to have a mash bill with at least 51 percent corn. Depending on how much of the remaining bill is wheat or rye is the reason why we have wheated bourbon (typically mellower and softer) and rye bourbon (a spicier taste). The mash must also be distilled at 160 proof or less, put into the barrel at 125 proof or less. After the mash bill criteria is met, next is the the barrel aging process. Additionally by law, bourbon has to be aged in a charred white oak barrell, and a new one at that. This stipulation caused problems for many major distillers during the bourbon boom of the past 10 years when there was a massive shortage of new barrels for the unexpected increased demand. The last criteria for bourbon: it has to be made in the U.S.A. Much of the bourbon we buy comes from Kentucky, which is where the name originated from in a certain area called Old Bourbon, now known as Bourbon County.

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