Downtown Louisville
Ransom, Sunnyside Vineyard
58
2018 | Riesling | Williamette Valley | Oregon
The fruit was 100% whole cluster pressed, settled and racked to a stainless steel tank where the juice was slowly fermented using CEG strain yeast for forty days at low temperatures. Fermentation was halted using a chiller, and the wine was then aged sixty days sur lie before being racked, lightly bentonite fined, filtered, and bottled.
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