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Our Latest Reviews

Brittany 21 days ago

BLISTERED SHISHITŌ PEPPERS

The Blistered Shishito Peppers were amazing, by far the best i have ever tried!

Meganmireland about 1 month ago

BLISTERED SHISHITŌ PEPPERS

The shishito peppers are the bomb! They keep me coming back. The location is great too, right in the heart of downtown Louisville. I always enjoy coming in and the staff is always super helpful with drink recommendations

Debbie about 1 month ago

KATAS, TEMPRANILLO Rioja, Spain

Fabulous wine! I loved it. I wish I could find it in a liquor/wine store. So I guess I will just have to drink it at Por!

Guest 2 months ago

White Negroni

So delicious! Bitter and herbaceous, a perfect light option for spring!

Brandon 3 months ago

STEAK FRITES

Hands down best meal I've had in Colorado by a long shot. Creative menu options, fun inviting staff, and food that almost brings tears of joy. I could not recommend more, great date spot.

Brenda 24 days ago

BACON WRAPPED DATES

This was a fun place for a birthday get together. Tapas (bacon wrapped dates, fried Brussels sprouts) were great! The paella de mariscos was spicy, full of seafood: The calamari and mussels were tender and the shrimp had that fresh snap. The only criticism I'd have for the paella was that the socarrat was lacking, I will forgive that after the complimentary birthday Prosecco of unknown origin but lovely quality. This was my first visit, but I'd happily go back with adventuristic friends who like to share plates,

Aljawils0 about 1 month ago

CHEESE + CHARCUTERIE BOARDS

Love at first smell! You get to eat with your eyes first, it's a beauty when placed on the table! Taste. Hands down, phenomenal. The mini-baked Brie? I didn't share so I can't tell you if the other girls liked it, but I did!

Rohwer4280 about 1 month ago

TIROKAFTERI (spicy greek feta dip)

Absolutely divine!

Mellicknatalie 2 months ago

BURRATA & BRAISED TOMATOES

This item is by far my favorite! Highly recommend for the burrata lovers out there!

Helenjeanetteweaver 4 months ago

BRUSCHETTA

Great mix of flavors executed well. I really liked how the honey added another dimension. Would have again.



PAST DRAWING WINNERS

April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA