Drinks
SPARKLING
LALUCA, PROSECCO
Prosecco D.O.C. Treviso
"LaLuca is produced in the lauded sub-region of Treviso — home to great values — with grapes sourced from some of the oldest and most respected growers in the region. The resulting wine is a pear-scented, creamy, off-dry style sparkler that's nicely balanced with crisp minerality."
— Anthony Giglio — Food & WineProsecco D.O.C. Treviso
"LaLuca is produced in the lauded sub-region of Treviso — home to great values — with grapes sourced from some of the oldest and most respected growers in the region. The resulting wine is a pear-scented, creamy, off-dry style sparkler that's nicely balanced with crisp minerality."
— Anthony Giglio — Food & Wine5oz 10Bottle 40
COLLET BRUT ROSÉ
Champagne, France
Aromas of wild strawberries, raspberry coulis, and rose petals. Delicate red fruit and citrus on the palate, with a creamy mousse and crisp mineral finish.Champagne, France
Aromas of wild strawberries, raspberry coulis, and rose petals. Delicate red fruit and citrus on the palate, with a creamy mousse and crisp mineral finish.
WHITE WINE
KATAS, ALBARIÑO
Rias Biaxas, Spain
This 100% Albariño from Alberto Orte was fermented and aged in stainless steel at low temperatures to maintain freshness. Aromas of citrus flowers with stone fruits and bright minerality on the palate.Rias Biaxas, Spain
This 100% Albariño from Alberto Orte was fermented and aged in stainless steel at low temperatures to maintain freshness. Aromas of citrus flowers with stone fruits and bright minerality on the palate.5oz 810oz 1430oz 40
WITHER HILLS, SAUVIGNON BLANC
MARLBOROUGH, NEW ZEALAND
Distinctly Marlborough this sauvignon Blanc exudes vibrant ripe citrus notes crunchy greens and hints of tropical guava on the nose. Aromas distinctly Marlborough this sauvignon Blanc exudes vibrant ripe citrus notes crunchy greens and hints of tropical guava on the nose. Palate the palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit entwined with a salty textural acidity vibrant citrus pith and a moreish dry chalky finish. Another remarkable wither hills sauvignon Blanc. Food pairing a perfect match with plump oysters green lip mussels even prosciutto and rock melon. Winemaking our vineyards were harvested at optimum flavor ripeness. The fruit from each vineyard was kept separate throughout the winemaking process to ensure integrity of each site and to provide the greatest possible number of blending combinations.MARLBOROUGH, NEW ZEALAND
Distinctly Marlborough this sauvignon Blanc exudes vibrant ripe citrus notes crunchy greens and hints of tropical guava on the nose. Aromas distinctly Marlborough this sauvignon Blanc exudes vibrant ripe citrus notes crunchy greens and hints of tropical guava on the nose. Palate the palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit entwined with a salty textural acidity vibrant citrus pith and a moreish dry chalky finish. Another remarkable wither hills sauvignon Blanc. Food pairing a perfect match with plump oysters green lip mussels even prosciutto and rock melon. Winemaking our vineyards were harvested at optimum flavor ripeness. The fruit from each vineyard was kept separate throughout the winemaking process to ensure integrity of each site and to provide the greatest possible number of blending combinations.5oz 910oz 1630oz 45
QUERCETO, TUSCAN WHITE
Tuscany, Italy
A delicate balance of orchard fruit and floral tones with a dry finish.Tuscany, Italy
A delicate balance of orchard fruit and floral tones with a dry finish.
BUTTERNUT, CHARDONNAY
California
Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.
Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Butternut is like your mother's Chardonnay, only better.California
Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.
Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Butternut is like your mother's Chardonnay, only better.5oz 810oz 1430oz 40
SCARPETTA, FRICO BIANCO
delle Venezie IGT, Veneto IGT, Veneto, Italy
Friuli-Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This white blend of Friulano and Chardonnay is the perfect crisp, lightweight Italian white.delle Venezie IGT, Veneto IGT, Veneto, Italy
Friuli-Venezia Giulia, the northeast corner of Italy, is home to great aromatic whites. The light, gravely soil of the western part of Friuli is perfect for producing light, aromatic, crisp white wines. This white blend of Friulano and Chardonnay is the perfect crisp, lightweight Italian white.5oz 1010oz 1830oz 50
ROSÉ
RED WINE
7CELLARS FARM COLLECTION, PINOT NOIR
Monterey, California
Bright cherry, ripe plum, and savory herbs with subtle vanilla and oak.Monterey, California
Bright cherry, ripe plum, and savory herbs with subtle vanilla and oak.
KLINKER BRICK, OLD VINE ZINFANDEL
Lodi, California
Rich blackberry, dark cherry, and baking spice with a smooth, jammy finish.Lodi, California
Rich blackberry, dark cherry, and baking spice with a smooth, jammy finish.
MURPHY GOODE, CABERNET SAUVIGNON
Columbia Valley, Washington
Black cherry, cassis, mocha, and cedar framed by smooth tannins.Columbia Valley, Washington
Black cherry, cassis, mocha, and cedar framed by smooth tannins.
OZV, RED BLEND
Lodi, California
Zinfandel-driven blend with jammy black plum, raspberry, vanilla, and soft chocolate notes.Lodi, California
Zinfandel-driven blend with jammy black plum, raspberry, vanilla, and soft chocolate notes.
FAMILLE PERRIN, CÔTES-DU-RHÔNE
Rhône, France
Grenache, Syrah, and Mourvèdre with red berries, violet, spice, and a savory, balanced palate.Rhône, France
Grenache, Syrah, and Mourvèdre with red berries, violet, spice, and a savory, balanced palate.
GRAN PASSIONE, RED BLEND
Puglia, Italy
Negroamaro and Primitivo with bold blackberry, plum, cocoa, and warm spice.Puglia, Italy
Negroamaro and Primitivo with bold blackberry, plum, cocoa, and warm spice.
FLIGHTS
PICK ANY (3) WINES AND MAKE IT A FLIGHT
3- 3 OZ POURS $21
WHY WINE ON TAP?
We believe that a wine should taste exactly as the winemaker intended. While, maintaining superior wine quality, wine on tap reduces the cost of traditonal bottle packaging and transportation. By eliminating this packaging (bottles, corks, capsules, labels and cases), there is less to ship and recycle, reducing the carbon footprint of the wine you enjoy.
BETTERING OUR PLANET...ONE GLASS AT A TIME.