Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
Scotch Whisky - WHISKEY
1oz $40 - 2oz $60
This Auchentoshan single malt was distilled back in 1997, and then left to mature for over two decades in a single refill hogshead. Eventually, after 22 years Douglas Laing thought it was time to bottle the Lowlander, releasing 271 bottles at 51.5% ABV for the Old Particular series.
Single Malt Scotch