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MEZCAL - AGAVE SPIRITS
Louisville

Casamigos Mezcal Joven

1oz $12 - 2oz $18

Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico.

Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.

Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel.

Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

ABV: 40%
Proof: 80

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