Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
WHITE WINE - BOTTLE LIST
2021 | Rosé | Lodi | California
This dry lean and crisp wine has a very pale color and could almost pass for a white. Its refreshing citrus aromas lead to tart but very light raspberry flavors on a spare frame, with rather low alcohol and body.
86 Points Wine Spectator