After two Colorado family farms grow our heirloom varietals of wheat, barley and rye, our labor-intensive cooking technique brings each grain's individual character to life, while open-air sour mash adds soulful complexity. After three years in 53-gallon charred oak barrels, influenced by our high-altitude climate, an entirely novel bourbon unfolds.

Pekoe tea, orange peel, cinnamon, vanilla custard.

Straight Bourbon Whiskey

Mash Bill: 60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley

ABV: 47.5%
Proof: 95