Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
*1/2 off the price of 1 oz
Bourbon Whiskey - WHISKEY
Louisville
1oz $16 - 2oz $24
The barley in our Malt Whiskey was literally kept from extinction. While commercial farmers found it too low yield, Wayne Cody found its unstripped flavor too glorious to let go. Today, his sons, continue to grow this barley for us in a field alongside Henry Road.
Green apples, sugar cookie, seagrass and sweet tobacco.
Straight Malt Whiskey
ABV: 50%
Proof: 100
Batch: #1