Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
*1/2 off the price of 1 oz
Bourbon Whiskey - WHISKEY
1oz $7 - 2oz $10
High-rye bourbon with organic sweet corn and winter rye, matured in charred virgin American oak barrels. Tastes of caramel, vanilla, stone fruit, black licorice, toffee and cinnamon.
Mash Bill: High-rye bourbon with 75% organic sweet corn and 25% organic winter rye.