Made from sweet Western Colorado corn, pure Rocky Mountain water and a healthy dose of old fashioned tomfoolery. We mill and cook the corn by hand, air ferment it and distill the mash just once in our Christian Carl brandy pot with a column still. From there it rests in barrels of American oak for two to five years. Each batch yields just three barrels, and is barreled at barrel strength.

Vanilla, Spicy, Sweet

Straight Bourbon Whiskey

ABV: 58.5%
Proof: 117