Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
*1/2 off the price of 1 oz
Bourbon Whiskey - WHISKEY
1oz $11 - 2oz $16
Made from sweet Western Colorado corn, pure Rocky Mountain water and a healthy dose of old fashioned tomfoolery. We mill and cook the corn by hand, air ferment it and distill the mash just once in our Christian Carl brandy pot with a column still. From there it rests in barrels of American oak for two to five years. Each batch yields just three barrels, and is barreled at barrel strength.
Vanilla, Spicy, Sweet
Straight Bourbon Whiskey