Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
*1/2 off the price of 1 oz
Bourbon Whiskey - WHISKEY
1oz $28 - 2oz $42
Roll out the barrels, here is our newest version: a blend of three Tennessee bourbons, aged 4, 6 and 16 years. Handcrafted by Marianne, from a collection of over 200 barrels, to create a special and one-of-a-kind offering. This video shares the story and an inside look at her artisanal approach.
Now Available in Texas, Colorado, Louisiana and Kentucky.