Tequila was first produced in the 16th century near the city of Tequila, which was not officially established until 1666. A fermented beverage from the agave plant, known as pulque, was consumed in pre-Columbian central Mexico before European contact. When the Spanish conquistadors ran out of their own brandy, they began to distill agave to produce one of North America's first indigenous distilled spirits.
From Clase Azul to Don Julio, /por/ wine house has over 100 tequilas and mezcals for you to try at an unbeatable price point for Happy Hour! If you ever wanted to learn more about tequila and mezcal, now is the time!
*1/2 off the price of 1 oz
Bourbon Whiskey - WHISKEY
1oz $16 - 2oz $24
This limited-edition bourbon was recently named "Best Small Batch Bourbon" at the 2019 San Francisco World Spirits Competition. The Double Gold recipient is barreled at 115 proof and bottled, at a minimum, four years later. Barrel Proof is the most premium expression in the Traverse City Whiskey Co.
Candied walnuts, honey, deep rich vanilla, barrel char
Straight Bourbon Whiskey
* Double Gold - Best Small Batch Bourbon, San Francisco World Spirit Competition 2019