BRUNCH
BRUNCH TAPAS
LETS GET THIS STARTED! SATIATE YOUR APPETITE WITH DELICIOUS TAPAS
MEDITERRANEAN DIP TRIO
whipped feta | beet tahini | muhammara | pita1111whipped feta | beet tahini | muhammara | pita
DOLMAS & TZATZIKI
stuffed grape leaves | preserved lemon tzatziki | picked onion99stuffed grape leaves | preserved lemon tzatziki | picked onion
CHILLED SHRIMP (8)
poached in herb-lemon broth | chilled harissa cocktail sauce | tomato & basil sugo1313poached in herb-lemon broth | chilled harissa cocktail sauce | tomato & basil sugo
BREAKFAST CHARCUTERIE BOARD
cheesy croquettes | bacon 3 ways | fresh fruits | apple butter |
avocado | hard-boil eggs | mascarpone | honey | breakfast sausage | mini pancakes | pure maple syrup4545cheesy croquettes | bacon 3 ways | fresh fruits | apple butter |
avocado | hard-boil eggs | mascarpone | honey | breakfast sausage | mini pancakes | pure maple syrup
CASTELVETRANO OLIVES & CITRUS
olive oil | citrus | fresh herbs99olive oil | citrus | fresh herbs
BRUNCH PLATES
INSPIRED MODERN BRUNCH DISHES
HOUSE BREAKFAST
two eggs your way | crispy brava potatoes | toast choice of lamb kofta, breakfast sausage, bacon, or shrimp1818two eggs your way | crispy brava potatoes | toast choice of lamb kofta, breakfast sausage, bacon, or shrimp
MEDITERRANEAN AVOCADO TOAST
sourdough toast | za'atar | crispy chickpeas | feta | orn mint | fresh herbs | preserved lemon oil
(add egg any style +$3)1717sourdough toast | za'atar | crispy chickpeas | feta | orn mint | fresh herbs | preserved lemon oil
(add egg any style +$3)
STEAK & EGGS
char-grilled flank steak | crispy smashed potatoes | arugula & cherry tomato salad | two eggs any style | spicy brava sauce | garlic aioli2424char-grilled flank steak | crispy smashed potatoes | arugula & cherry tomato salad | two eggs any style | spicy brava sauce | garlic aioli
BREAKFAST PIZZETTES
SERVED WITH TWO EGGS OVER EASY
HASHES
SERVED WITH CRISPY POTATOES
DUCK CONFIT HASH
brunch potatoes | duck confit | caramelized onions | cheddar | sunny side up egg2121brunch potatoes | duck confit | caramelized onions | cheddar | sunny side up egg
MEDITERRANEAN VEGGIE HASH
brunch potatoes | roasted zucchini & eggplant | thyme-roasted tomatoes | house vinaigrette | sunny side up egg
(add vegan cheese or vegan sausage +5)1818brunch potatoes | roasted zucchini & eggplant | thyme-roasted tomatoes | house vinaigrette | sunny side up egg
(add vegan cheese or vegan sausage +5)
SALADS
SEASONAL, BRIGHT, AND INGREDIENT-DRIVEN
BERRIES & GREENS
little gem + arugula blend | strawberries | blue cheese | feta | toasted walnuts | mint | sumac -pomegranate vinaigrette1616little gem + arugula blend | strawberries | blue cheese | feta | toasted walnuts | mint | sumac -pomegranate vinaigrette
SWEET TOOTH
SERVED WITH MAPLE SYRUP + BUTTER
ADD TWO EGGS + BACON $6.00
OMELETTES
SERVED WITH MIXED GREENS OR CRISPY POTATOES
DEEP DISH QUICHE
BAKED FRESH, SERVED WARM
VEGAN BOWL
SERVED WITH SAFFRON-INFUSED RICE
FALAFEL & SUMMER VEGETABLE BOWL
crispy house-made falafel | saffron-infused rice | roasted zucchini, eggplant & tomatoes | pickled onions | preserved lemon tahini dressing | fresh mint | crispy lavash1818crispy house-made falafel | saffron-infused rice | roasted zucchini, eggplant & tomatoes | pickled onions | preserved lemon tahini dressing | fresh mint | crispy lavash
BRUNCH COCKTAILS
Carajillo (served cold)
bittersweet espresso | licor 43 | demerara |
chai liqueur | vanilla liqueur | cinnamon dustIng1414bittersweet espresso | licor 43 | demerara |
chai liqueur | vanilla liqueur | cinnamon dustIng
Mig Royale
gin | cointreau | luxardo | lemon | prosecco1414gin | cointreau | luxardo | lemon | prosecco
Chrysanthemum
dolan dry vermouth | benedictine | absinthe1313dolan dry vermouth | benedictine | absinthe
Stellar Nebula
pisco | passion fruit | galliano | peychauds
bitters | passion fruit lustre dust1414pisco | passion fruit | galliano | peychauds
bitters | passion fruit lustre dust
Solar Spritz
mezcal | pamplemousse liqueur | prosecco | grapefruit zest | edible flower1313mezcal | pamplemousse liqueur | prosecco | grapefruit zest | edible flower
WINE ON TAP
HAPPY HOUR PRICING DURING BRUNCH!
Featured
2017 KATAS, ALBARIÑO
ALBARIÑO
RIAS BIAXAS, Condado de Tea - Spain
- GOTHAM PROJECT -
This 100% Albariño from Alberto Orte was fermented and aged in stainless steel at low temperatures to maintain freshness. Aromas of citrus flowers with stone fruits and bright minerality on the palate.ALBARIÑO
RIAS BIAXAS, Condado de Tea - Spain
- GOTHAM PROJECT -
This 100% Albariño from Alberto Orte was fermented and aged in stainless steel at low temperatures to maintain freshness. Aromas of citrus flowers with stone fruits and bright minerality on the palate.
Featured
DEL BUONO, SANGIOVESE
SANGIOVESE
TUSCANY
- GOTHAM PROJECT -
Roberto del Buono organically farms his 8 Ha estate in the Val de Chiana. It is a hillside vineyard with alluvial soils at approximately 450 meters above sea level. Fermented and aged in stainless steel, this wine has aromas of dark fruits. The palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.SANGIOVESE
TUSCANY
- GOTHAM PROJECT -
Roberto del Buono organically farms his 8 Ha estate in the Val de Chiana. It is a hillside vineyard with alluvial soils at approximately 450 meters above sea level. Fermented and aged in stainless steel, this wine has aromas of dark fruits. The palate presents racy acidity, with an elegant texture and notes of sour cherries. Incredibly delicate on the palate for a young Sangiovese, this is perfumed and inviting with its flavors of ripe bing cherries.
BUTTERNUT, CHARDONNAY
California
Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.
Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Butternut is like your mother's Chardonnay, only better.California
Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.
Butternut produces Chardonnay from grapes sourced from a number of different California vineyards to broaden the flavor profile and enhance your drinking experience. The growing regions include Napa, Sonoma, Sierra Foothills and Monterey. Butternut is like your mother's Chardonnay, only better.5oz 810oz 1430oz 40
CRAFT BEERS
PERFECT DRIFT
Pilsner, 4 Noses Brewing Co. Broomfield, CO
ABV: 4.5%88Pilsner, 4 Noses Brewing Co. Broomfield, CO
ABV: 4.5%
STAMPEDE
Colorado Gold Lager, Avery Brewing Company, Boulder, CO
Every day is game day with this clean, crisp, and crushable Colorado Gold Lager. Team Avery developed this refreshing beer shoulder to shoulder with the University of Colorado at Boulder. Pure Rocky Mountain water sourced from our Colorado home makes Stampede light, clean, and perfect for game days in every season. For those looking for a quality lager to be proud of, Stampede charges to the front.
ABV: 4.5%
IBUs: 10
Calories: 13588Colorado Gold Lager, Avery Brewing Company, Boulder, CO
Every day is game day with this clean, crisp, and crushable Colorado Gold Lager. Team Avery developed this refreshing beer shoulder to shoulder with the University of Colorado at Boulder. Pure Rocky Mountain water sourced from our Colorado home makes Stampede light, clean, and perfect for game days in every season. For those looking for a quality lager to be proud of, Stampede charges to the front.
ABV: 4.5%
IBUs: 10
Calories: 135
AVERY IPA
India Pale Ale, Avery Brewing Company, Boulder, CO
Avery IPA radiates with the crisp, floral, and resinous hoppiness of six different hop varieties, supported by a malty backbone and a dry finish. As the very first packaged IPA in the state of Colorado, this true Colorado IPA comes alive with a mountain of citrusy hops. At the time of its inception (1996), the India Pale Ale beer style was typically too bitter for many craft beer lovers, but that did not deter Adam Avery from brewing it. Oh how the times have changed, and for the better! We have honored the tradition of the original Avery India Pale Ale recipe with the continued use of 4 C hops, and have modernized it by dry-hopping with Idaho 7 and Simcoe hops. The result is a fresh and piney body with aromas of juicy citrus, all balanced by the subtle caramel sweetness of the malts. Hop Freaks Unite!
ABV: 6.5%
IBUs: 7166India Pale Ale, Avery Brewing Company, Boulder, CO
Avery IPA radiates with the crisp, floral, and resinous hoppiness of six different hop varieties, supported by a malty backbone and a dry finish. As the very first packaged IPA in the state of Colorado, this true Colorado IPA comes alive with a mountain of citrusy hops. At the time of its inception (1996), the India Pale Ale beer style was typically too bitter for many craft beer lovers, but that did not deter Adam Avery from brewing it. Oh how the times have changed, and for the better! We have honored the tradition of the original Avery India Pale Ale recipe with the continued use of 4 C hops, and have modernized it by dry-hopping with Idaho 7 and Simcoe hops. The result is a fresh and piney body with aromas of juicy citrus, all balanced by the subtle caramel sweetness of the malts. Hop Freaks Unite!
ABV: 6.5%
IBUs: 71
ALLAGASH WHITE BELGIAN-STYLE WHEAT
ABV: 5.2% IBU: 13
Allagash Brewing Co. Portland, ME88ABV: 5.2% IBU: 13
Allagash Brewing Co. Portland, ME
SKA MEXICAN LOGGER
ABV: 5.8% IBU: 37
SKA Brewing, Durango, CO88ABV: 5.8% IBU: 37
SKA Brewing, Durango, CO
ODELL SIPPIN PRETTY FRUITED SOUR
ABV: 7% IBU: 60
Odell Brewing, Fort Collins, CO88ABV: 7% IBU: 60
Odell Brewing, Fort Collins, CO
Available Saturdays and Sundays, 9am-2pm