LUNCH
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LUNCH
TACOS
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SLIDERS
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GRASS-FED BEEF
artichoke sundried tomato relish - merlot caramelized onions - roasted garlic aioli
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PULLED BBQ JACKFRUIT
bourbon bbq - sherry vinaigrette - jalapeño slaw - crispy leek - sunflower seed mayo
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BOWLS
CHOICE OF SAUCE: coconut lime curry - sesame peanut - carrot habanero agave - lemon grass molasses
ADD PROTEIN: tempura atlantic cod - tri tip skewer - chicken skewer - seared shrimp - pulled jackfruit - marinated tempeh +6
COCKTAILS
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BLACKBERRY INFUSED MOSCOW MULE
house infused vodka - ginger beer - lime juice - served long, over ice in a copper mug
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SPIKED ARNOLD PALMER
deep eddy's sweet tea vodka - lemonade - tea - served long, over ice in a collins glass
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GFGluten-Free
VVegan
VGVegetarian