peach cabbage relish, lime sour cream, fried plantain

refried pinto beans, pickled jalapeño and onions, cashew turmeric sour cream, mint pico de gallo, mexican cheese

spanish quinoa, spicy roasted mushrooms, superfood guacamole

artichoke sundried tomato relish - merlot caramelized onions - roasted garlic aioli

roasted bell pepper tapenade - fried leek - mustard seed aioli

bourbon bbq - sherry vinaigrette - jalapeño slaw - crispy leek - sunflower seed mayo

falafel patty - sunflower seed mayo - fig goat cheese - arugula

local veggies - mint - dill - roasted red pepper tapenade - walnut parm cheese - apple cider agave dressed mixed greens

chia - flax - sunflower seed - pepitas - farm fresh veggies - superfood guacamole - balsamic vinaigrette - over kale

Niederosterreich, Austria

Mendoza, Argentina

Veneto, Italy

(THREE) - Totara, Sauvignon Blanc 2017, Marlborough, New Zealand | Domaine Fouassier, Sancerre 2017, Loire, France | Tolosa, Sauvignon Blanc 2017, Edna Valley, California

house infused vodka - ginger beer - lime juice - served long, over ice in a copper mug

lemonade - your choice of deep eddy's vodka - orange - lemon - grapefruit - served long, over ice in a collins glass

deep eddy's sweet tea vodka - lemonade - tea - served long, over ice in a collins glass

banana infused jameson - bitters - orange essence - served over an ice marble

21st Amendment Brewery