LUNCH

CITRUS SLOW BRAISED PORK

peach cabbage relish, lime sour cream, fried plantain

MARINATED BISON ACHIOTE

refried pinto beans, pickled jalapeño and onions, cashew turmeric sour cream, mint pico de gallo, mexican cheese

PULLED JACKFRUIT

spanish quinoa, spicy roasted mushrooms, superfood guacamole

GRASS-FED BEEF

artichoke sundried tomato relish - merlot caramelized onions - roasted garlic aioli

PILSNER TEMPURA ATLANTIC COD

roasted bell pepper tapenade - fried leek - mustard seed aioli

PULLED BBQ JACKFRUIT

bourbon bbq - sherry vinaigrette - jalapeño slaw - crispy leek - sunflower seed mayo

PERSIAN PATTY

falafel patty | fig | feta | arugula | garlic hummus

GRILLED FARMER MARKET VEGGIE SALAD

local veggies - mint - dill - roasted red pepper tapenade - walnut parm cheese - apple cider agave dressed mixed greens

SUPERFOOD KALE SALAD

chia - flax - sunflower seed - pepitas - farm fresh veggies - superfood guacamole - balsamic vinaigrette - over kale

Featured

2017 KATAS, ALBARIÑO

Rias Biaxas, Spain

ORGANIC BIOHOF PRATSCH, ROSÉ

Niederosterreich, Austria

Featured

PONCHERA, SANGRIA ROSÉ

California

DISENO, MALBEC

Mendoza, Argentina

PROSECCO | LA LUCA | ITALY | NV

Fresh, bright citrus flavors, balanced with stone fruit sweetness. Lingering on the palate with pineapple notes and a clean mouthwatering finish.

FLIGHT

(THREE) - Totara, Sauvignon Blanc 2017, Marlborough, New Zealand | Domaine Fouassier, Sancerre 2017, Loire, France | Tolosa, Sauvignon Blanc 2017, Edna Valley, California

BLACKBERRY INFUSED MOSCOW MULE

house infused vodka - ginger beer - lime juice - served long, over ice in a copper mug

SPIKED LEMONADE

lemonade - your choice of deep eddy's vodka - orange - lemon - grapefruit - served long, over ice in a collins glass

SPIKED ARNOLD PALMER

deep eddy's sweet tea vodka - lemonade - tea - served long, over ice in a collins glass

CURIOUS GEORGE OLD FASHIONED

12banana infused jameson - bitters - orange essence - served over an ice marble